Grilled Pound Cake, Hazelnut Butter and Dried Bananas

1 pound cake

2 cups (approx.) dried bananas

1 small jar hazelnut butter

1. Heat indoor or outdoor grill until very hot.
2. Slice pound cake into ½ inch slices.
3. Grill for about 1 -2 minutes per side.
4. Spread hazelnut butter over each slice of pound cake when still warm.

Place bananas over the butter and serve at room temperature or cold.

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